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Rating: 4.1/5 (51 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 375
% Daily Value**
Total Fat 15g
Saturated Fat 8g
Unsaturated Fat 1g
Cholesterol 51mg
Sodium 358mg
Total Carbohydrate 58g
Dietary Fiber 2g
Sugars 34g
Protein 5g
Vitamin A  5%Vitamin C  5%
Calcium  15%Iron  11%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Alaskan Blueberry Coffee Cake

Date Added: November 22, 2012


1 1/2 cups All-Purpose Flour
3/4 cup Sugar
2 1/2 teaspoons Baking Powder
1 teaspoon Salt
1/4 cup Vegetable Oil
3/4 cup Milk
1 Egg
1 1/2 cups Blueberries
1/3 cup All-Purpose Flour
1/2 cup Brown Sugar firmly packed
1/2 teaspoon Cinnamon (or more to taste)
1/4 cup Butter firm (1/2 stick)
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1. In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.

2. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.

3. Combine 1/3 cup flour, brown sugar, cinnamon and butter.

4. Sprinkle over batter and top with the remaining berries.

5. Bake in a 375 degree oven for 25 to 30 minutes, until done.

6. Don't over bake. Serve warm with butter or honey.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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