Rating: 4.1 51 votes cast)
Prep Time:
20 min. Cooking Time:
30 min. Total Time:
50 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 375 % Daily Value** Total Fat 15g
22%
Cholesterol 51mg
17%
Sodium 358mg
15%
Total Carbohydrate 58g
19%
Protein 5g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Alaskan Blueberry Coffee Cake
Date Added: November 22, 2012
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients11 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.2. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.3. Combine 1/3 cup flour, brown sugar, cinnamon and butter.4. Sprinkle over batter and top with the remaining berries.5. Bake in a 375 degree oven for 25 to 30 minutes, until done.6. Don't over bake. Serve warm with butter or honey.
Comments on Alaskan Blueberry Coffee Cake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
