Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 55 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: January 12, 2012

1. Gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes.

2. Stir in rice and margarine. Simmer, covered, 20 minutes (not all liquid will be absorbed).

3. Combine flour, garlic salt, dill and onion powder on waxed paper.

4. Spread salmon on both sides with mayonnaise. Dip in flour mixture.

5. Lightly brown steaks on both sides in ungresed skillet over medium heat.

6. Pour UNDRAINED rice mixture into shallow baking dish, about 11x7".

7. Place steaks on top of rice mixture. Bake, uncovered, in preheated hot oven (400 F) for 20-25 minutes or until fish is cooked through.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Alaskan Fish Bake recipe is high in Vitamin A with 61% of your daily recommended intake per serving. This Alaskan Fish Bake recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.