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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1220
% Daily Value**
Total Fat 19g
Saturated Fat 4g
Unsaturated Fat 8g
Cholesterol 71mg
Sodium 106mg
Total Carbohydrate 200g
Dietary Fiber 9g
Sugars 7g
Protein 57g
Vitamin A  13%Vitamin C  2%
Calcium  7%Iron  59%
Potassium  24%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Albanian Roast Chicken

Recipe Tags: Poultry Recipes

Date Added: March 25, 2014


3 Tablespoon Salad Oil
1 Onion Chopped
2 Teaspoon Caraway Seeds
1 Tablespoon Paprika
6 Roasting Chicken
7 Cup Spaghetti (about 3-1/2 pounds) (about 3-1/2 pounds) (about 3-1/2 pounds)
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1. Saute onion in oil until golden, stirring often.

2. Combine sauerkraut, paprika, and caraway seeds with onion.

3. Spoon as much kraut mixture as possible into the body cavity of the chicken.

4. Reserve remainder of kraut for later Place chicken on roasting rack in a shallow roasting pan.

Bake at 325 degrees for 1-1/2 hours.

Remove pan from oven, take chicken out.

Pour off fat in bottom of pan.

Spread remaining kraut in bottom of pan and set chicken in pan.

Bake another 1/2 to 1 hour to brown.

Season as desired.

Leftovers make great sliced chicken and sauerkraut sandwiches.

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Dietary Notes:
This recipe is very low-sodium with 105.83mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Onion, Olive Oil allergies.
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