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Rating: 5 1 vote cast)
Prep Time:
25 min. Cooking Time:
2 hours Total Time:
2 hours and 25 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 1220 % Daily Value** Total Fat 19g
30%
Cholesterol 71mg
24%
Sodium 106mg
4%
Total Carbohydrate 200g
67%
Protein 57g
Vitamin A 13% Vitamin C 2%
Potassium 24% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Albanian Roast Chicken
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1.
Saute onion in oil until golden, stirring often.
2.
Combine sauerkraut,
paprika, and caraway seeds with onion.
3.
Spoon as much kraut mixture as
possible into the body cavity of the chicken.
4.
Reserve remainder of kraut
for later
Place chicken on roasting rack in a shallow roasting pan.
5.
Bake at 325
degrees for 1-1/2 hours.
6.
Remove pan from oven, take chicken out.
7.
Pour off
fat in bottom of pan.
8.
Spread remaining kraut in bottom of pan and set
chicken in pan.
9.
Bake another 1/2 to 1 hour to brown.
10.
Season as desired.
11.
Leftovers make great sliced chicken and sauerkraut sandwiches.
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Dietary Notes:
This recipe is very low-sodium with 105.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Onion, Olive Oil allergies.
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