Rating: 5 1 vote cast)
Prep Time:
10 min. Cooking Time:
4 hours Total Time:
4 hours and 10 min. Serving Size:
24
6
12
24
48
96
- Change
Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 52 % Daily Value** Total Fat 2g
3%
Cholesterol 24mg
8%
Sodium 30mg
1%
Total Carbohydrate 3g
1%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Albondigas Meat Balls
Date Added: July 19, 2018
Ingredients:
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Directions:
1. Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil.2. Shape the mixture into about 3/4-inch balls.3. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
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Dietary Notes:
This recipe is low-sodium with 30.21mg per serving, low-fat with 2.21g per serving and low-saturated fat with 0.79g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Corn, Pork, Garlic, Beef, Onion allergies.
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