Rating: 3.9 36 votes cast)
Prep Time:
10 min. Cooking Time:
30 min. Total Time:
40 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 553 % Daily Value** Total Fat 21g
33%
Cholesterol 47mg
16%
Sodium 349mg
15%
Total Carbohydrate 77g
26%
Protein 18g
Vitamin A 11% Vitamin C 6%
Potassium 13% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Albuquerque Corn Soup
Date Added: June 10, 2015
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Melt butter in a 5-6 qt pan over medium heat.2. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min).3. Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan.4. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat.5. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy.
Comments on Albuquerque Corn Soup Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, MSG, Poultry, Cheese, Corn, Garlic, Hot Pepper allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
