** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add beer. Stir in green onions and cheese, if desired.
3. Knead dough briefly, adding more flour if sticky.
4. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet.
5. Bake at 375 F for 30 minutes, until golden brown or until loaf sounds hollow when tapped.
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Dietary Notes:
This recipe is very low-sodium with 36mg per serving, low-fat with 1.38g per serving, low-saturated fat with 0.63g per serving and low-cholesterol with 2.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Spring Onion allergies.
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