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Ale Bread
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Rating: 4.1/5 (44 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 145
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 36mg
2%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
4%
Sugars 0g
Protein 5g
Vitamin A  1%Vitamin C  1%
Calcium  10%Iron  2%
Potassium  7%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ale Bread

Recipe Tags: Bread Recipes

Date Added: June 11, 2015

Ingredients:

2 cups Flour
2 teaspoons Baking Powder
1 dash Salt
12 oz Ale Beer
1 Scallion handful chopped
1 Cheddar Cheese handful grated
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Directions:

1. Stir flour, salt, and baking powder together.

2. Add beer. Stir in green onions and cheese, if desired.

3. Knead dough briefly, adding more flour if sticky.

4. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet.

5. Bake at 375 F for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

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Dietary Notes:
This recipe is very low-sodium with 36mg per serving, low-fat with 1.38g per serving, low-saturated fat with 0.63g per serving and low-cholesterol with 2.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Spring Onion allergies.
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