Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 30 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: January 25, 2012

1. Stir flour, salt, and baking powder together.

2. Add beer. Stir in green onions and cheese, if desired.

3. Knead dough briefly, adding more flour if sticky.

4. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet.

5. Bake at 375 F for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

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Dietary Notes:

This Ale Bread recipe is very low-sodium with 36mg per serving, low-fat with 1.38g per serving, low-saturated fat with 0.63g per serving and low-cholesterol with 2.25mg per serving

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