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Rating: 4.0/5 (35 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 376
% Daily Value**
Total Fat 17g
26%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 141mg
47%
Sodium 335mg
14%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
3%
Sugars 1g
Protein 48g
Vitamin A  2%Vitamin C  3%
Calcium  2%Iron  25%
Potassium  23%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Alehouse Brisket

Recipe Tags: Meat Recipes

Date Added: June 11, 2009

Ingredients:

4 lb Beef Brisket
1/4 teaspoon Pepper
1 dash Onion Soup Mix envelope
1 cup Water
1/3 cup Ketchup
1 cup Beer
1 tablespoon Flour
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Directions:

1. Place meat in roasting pan and brown uncovered in oven.

2. Season meat with pepper. Dissolve onion soup mix in water.

3. Mix ketchup and beer together and add to soup mixture.

4. Pour mixture over meat. Cover pan with foil and roast for 2 hours or until tender.

5. Add flour to 1/4 cup pan drippings to make a paste.

6. Stir paste into gravy in pan. to make a thicker gravy, add more flour.

7. Return pan to oven and continue roasting for an additional 30 minutes.

8. Slice meat across grain and serve with gravy.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Alcohol, Beef, Onion allergies.
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