Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.0 35 votes cast)
Prep Time:
10 min. Cooking Time:
30 min. Total Time:
40 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 376 % Daily Value** Total Fat 17g
26%
Cholesterol 141mg
47%
Sodium 335mg
14%
Total Carbohydrate 4g
1%
Protein 48g
Potassium 23% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Alehouse Brisket
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Place meat in roasting pan and brown uncovered in oven.2. Season meat with pepper. Dissolve onion soup mix in water.3. Mix ketchup and beer together and add to soup mixture.4. Pour mixture over meat. Cover pan with foil and roast for 2 hours or until tender.5. Add flour to 1/4 cup pan drippings to make a paste.6. Stir paste into gravy in pan. to make a thicker gravy, add more flour.7. Return pan to oven and continue roasting for an additional 30 minutes.8. Slice meat across grain and serve with gravy.
Comments on Alehouse Brisket Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Alcohol, Beef, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
