Meal Type: Beverage

Prep Time: 5 min.

Cooking Time: 10 min.

Total Time: 15 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: French

     Serving Size: 2 0.5 1 2 4 8 - Change

Date Added: June 11, 2009

1. Make espresso with water and coffee.

2. Break cinnamon stick into small pieces and add to hot espresso.

3. Allow to cool slightly. Add creme de cacao and brandy, and stir gently.

4. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup.

5. Garnish with grated chocolate or chocolate curls.

6. Multiply proportions by six and it's perfect for a party.

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Dietary Notes:

This Alexander Espresso recipe is low-sodium with 26.5mg per serving

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