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Alfredo Sauce (Heavy Cream)
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Rating: 4.1/5 (26 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 429
% Daily Value**
Total Fat 45g
69%
Saturated Fat 28g
43%
Unsaturated Fat 2g
Cholesterol 165mg
55%
Sodium 269mg
11%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 1g
Protein 3g
Vitamin A  38%Vitamin C  3%
Calcium  11%Iron  0%
Potassium  3%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Alfredo Sauce (Heavy Cream)

Date Added: March 11, 2013

Ingredients:

2 tablespoons Margarine butter or
1 Onion small thinly sliced
4 cups Heavy Whipping Cream
2 tablespoons Parmesan Cheese
1 teaspoon Nutmeg grated
1/2 teaspoon Salt
1/2 teaspoon Pepper
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Directions:

1. Heat margarine in skillet, over medium heat.

2. Saute onion until tender. Stir in whipping cream, heat to boiling.

3. Stir in remaining ingredients. Reduce heat to low.

4. Cover and simmer for 30 minutes, Stirring often.

5. Makes about 3 1/2 cups. Serve with up to 6 servings of hot fettuccine.

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Dietary Notes:
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Onion allergies.
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