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All-American Apple Pie
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Rating: 4.0/5 (61 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 217
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 27mg
9%
Sodium 82mg
3%
Total Carbohydrate 47g
16%
Dietary Fiber 5g
19%
Sugars 25g
Protein 2g
Vitamin A  2%Vitamin C  13%
Calcium  3%Iron  5%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-American Apple Pie

Date Added: January 28, 2012
This is a fairly simple and classic recipe. To make even simpler use a pre-made store-bought pie crust instead of creating from scratch. Apple pie is great for any season, and is always a crowd pleaser.

Ingredients:

1/4 cup Light Brown Sugar packed
1/4 cup Sugar granulated
1 tablespoon All-Purpose Flour
1 teaspoon Lemon zest grated
1/4 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
6 Apples prepared as directed
1 cup Raisin
1 Pie Crust (9 inch)
1 Egg beaten
1 teaspoon Sugar granulated
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Directions:

1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with vegetable cooking spray.

2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg. Mix well.

3. Peel, core, and thinly slice apples. Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into prepared plate.

4. Place pie crust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in pie crust. To glaze, lightly brush pie crust with beaten egg. Sprinkle with sugar.

5. Bake until pie crust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm.

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Dietary Notes:
This recipe is very low-sodium with 81.5mg per serving and low-saturated fat with 0.9g per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.
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