** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
2. Combine ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture.
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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Malt, Natural Sweeteners, Mustard, Beef, Vinegar, Onion allergies.