** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add eggs and beat again. Slowly begin adding the dry ingredients.
3. Add milk and vanilla. Mix in blueberries gently.
4. Pour into pre-sprayed muffin tins. Bake at 350 degrees for 20-30 minutes until golden.
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Dietary Notes:
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.