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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 605
% Daily Value**
Total Fat 24g
37%
Saturated Fat 6g
10%
Unsaturated Fat 6g
Cholesterol 89mg
30%
Sodium 269mg
11%
Total Carbohydrate 90g
30%
Dietary Fiber 3g
13%
Sugars 48g
Protein 11g
Vitamin A  4%Vitamin C  12%
Calcium  24%Iron  8%
Potassium  17%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-American Blueberry Muffins

Recipe Tags: Muffin Recipes

Date Added: July 18, 2009

Ingredients:

1 1/2 Cups Sugar pinch
3/4 Cup Shortening soft
3 Cups Flour unsifted
3/4 Teaspoon Salt (generous)
4 Teaspoons Baking Powder plus
1/4 Teaspoon Cinnamon Ground, divided
1/2 Teaspoon Nutmeg Freshly Grated
3 Eggs large,just whites
1 1/2 Cups Milk at room temperature
1 Teaspoon Vanilla or grated peel of One Orange
1 Quart Fresh Blueberries (up to 5)
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Directions:

1. Combine the sugar and shortening until fluffy.

2. Add eggs and beat again. Slowly begin adding the dry ingredients.

3. Add milk and vanilla. Mix in blueberries gently.

4. Pour into pre-sprayed muffin tins. Bake at 350 degrees for 20-30 minutes until golden.

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Dietary Notes:
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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