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Rating: 4.1/5 (38 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 619
% Daily Value**
Total Fat 33g
Saturated Fat 9g
Unsaturated Fat 8g
Cholesterol 110mg
Sodium 767mg
Total Carbohydrate 79g
Dietary Fiber 2g
Sugars 61g
Protein 7g
Vitamin A  3%Vitamin C  0%
Calcium  16%Iron  13%
Potassium  8%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-American Chocolate Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009


4 oz Unsweetened Chocolate
1 cup Shortening or 1/2 lb butter
2 teaspoons Vanilla
2 cups Cake Flour
2 cups Sugar
1 1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Milk
4 Eggs
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1. PREHEAT OVEN TO 350F In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted.

2. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt.

3. Add chocolate mixture, milk and eggs, beating until smooth.

4. Spread mixture in two greased and floured 9-inch round cake pans.

5. Bake for 30-to-35 minutes or until toothpick inserted in center of cake comes out clean.

6. Cool in pans 5 minutes before turning out onto wire rack.

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Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Natural Sweeteners allergies.
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