Rating: 4.1 38 votes cast)
Prep Time:
15 min. Cooking Time:
35 min. Total Time:
50 min. Serving Size:
10
2.5
5
10
20
40
- Change
Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 619 % Daily Value** Total Fat 33g
50%
Cholesterol 110mg
37%
Sodium 767mg
32%
Total Carbohydrate 79g
26%
Protein 7g
Potassium 8% Vitamin E 10%
** Percentage Daily Values are based on a
2000 calorie diet.
All-American Chocolate Cake
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients10 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. PREHEAT OVEN TO 350F In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted.2. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt.3. Add chocolate mixture, milk and eggs, beating until smooth.4. Spread mixture in two greased and floured 9-inch round cake pans.5. Bake for 30-to-35 minutes or until toothpick inserted in center of cake comes out clean.6. Cool in pans 5 minutes before turning out onto wire rack.
Comments on All-American Chocolate Cake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe