Rating: 4.1 38 votes cast)
Prep Time:
15 min. Cooking Time:
35 min. Total Time:
50 min. Serving Size:
10
2.5
5
10
20
40
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 619 % Daily Value** Total Fat 33g
50%
Cholesterol 110mg
37%
Sodium 767mg
32%
Total Carbohydrate 79g
26%
Protein 7g
Potassium 8% Vitamin E 10%
** Percentage Daily Values are based on a
2000 calorie diet.
All-American Chocolate Cake
Date Added: June 11, 2009
Ingredients:
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Directions:
1. PREHEAT OVEN TO 350F In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted.2. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt.3. Add chocolate mixture, milk and eggs, beating until smooth.4. Spread mixture in two greased and floured 9-inch round cake pans.5. Bake for 30-to-35 minutes or until toothpick inserted in center of cake comes out clean.6. Cool in pans 5 minutes before turning out onto wire rack.
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Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Natural Sweeteners allergies.
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