Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made All-American Chocolate Cake?
Upload a Picture Now

Rating: 4.1/5 (38 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 619
% Daily Value**
Total Fat 33g
50%
Saturated Fat 9g
14%
Unsaturated Fat 8g
Cholesterol 110mg
37%
Sodium 767mg
32%
Total Carbohydrate 79g
26%
Dietary Fiber 2g
6%
Sugars 61g
Protein 7g
Vitamin A  3%Vitamin C  0%
Calcium  16%Iron  13%
Potassium  8%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-American Chocolate Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

4 oz Unsweetened Chocolate
1 cup Shortening or 1/2 lb butter
2 teaspoons Vanilla
2 cups Cake Flour
2 cups Sugar
1 1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Milk
4 Eggs
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. PREHEAT OVEN TO 350F In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted.

2. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt.

3. Add chocolate mixture, milk and eggs, beating until smooth.

4. Spread mixture in two greased and floured 9-inch round cake pans.

5. Bake for 30-to-35 minutes or until toothpick inserted in center of cake comes out clean.

6. Cool in pans 5 minutes before turning out onto wire rack.

Comments on All-American Chocolate Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home