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All-American Cole Slaw
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Rating: 4.1/5 (49 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 307
% Daily Value**
Total Fat 31g
Saturated Fat 4g
Unsaturated Fat 18g
Cholesterol 0mg
Sodium 363mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 4g
Protein 1g
Vitamin A  56%Vitamin C  45%
Calcium  4%Iron  1%
Potassium  6%Vitamin E  16%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-American Cole Slaw

Collection: Summer Recipes
Date Added: October 20, 2016
A great recipe for a quick and easy cole slaw. The recipe is also inexpensive, as most of the few ingredients will most likely be laying around your refrigerator anyway.


1 1/2 lb Green Cabbage quartered cored and shredded fine
3 tablespoons Cider Vinegar malt distilled
2/3 cup Mayonnaise
1 Onion small grated (optional)
2 Carrots medium grated
1/4 teaspoon Salt
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1. In a large mixing bowl, toss the cabbage with the vinegar and salt.

2. Grate the carrots and optional onion directly into the bowl.

3. Add the mayonnaise and toss well. The slaw can be served immediately, but it is much better -- more melded and tender.

4. If allowed to stand and tossed occasionally for 30 minutes to 1 hour.

5. For a very limp slaw, refrigerate several hours or overnight.

Comments on All-American Cole Slaw Recipe:

Posted by a Visitor - June 03, 2012
Thank you I tried it was delicious
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 56% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Vinegar, Onion allergies.
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