Meal Type: Side Dish

Prep Time: 30 min.

Cooking Time: 30 min.

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Collection: Summer Recipes

A great recipe for a quick and easy cole slaw. The recipe is also inexpensive, as most of the few ingredients will most likely be laying around your refrigerator anyway.

1. In a large mixing bowl, toss the cabbage with the vinegar and salt.

2. Grate the carrots and optional onion directly into the bowl.

3. Add the mayonnaise and toss well. The slaw can be served immediately, but it is much better -- more melded and tender.

4. If allowed to stand and tossed occasionally for 30 minutes to 1 hour.

5. For a very limp slaw, refrigerate several hours or overnight.

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Dietary Notes:

This All-American Cole Slaw recipe is low-cholesterol with 0mg per serving

This All-American Cole Slaw recipe is high in Vitamin A with 56% of your daily recommended intake per serving. This All-American Cole Slaw recipe is high in Vitamin C with 45% of your daily recommended intake per serving. This All-American Cole Slaw recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.

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