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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All American Dessert

Date Added: December 03, 2009

Ingredients:

1 Jello
1 Jello any flavor
4 Cups Water boiling
2 Cups Water cold
8 Ounces Cool Whip thawed (12-oz)
4 Cups Angel Food Cake break in cubes
2 Cups Strawberries sliced
1/2 Cup Blueberries (opt)
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Directions:

1. Dissolve each flavor of jello completely in 2 cups of boiling water in separate bowls.

2. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans.

3. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.

4. Place blue jello cubes in bottom of clear glass trifle bowl.

5. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries.

6. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Strawberry, Blueberries allergies.
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