** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dissolve each flavor of jello completely in 2 cups of boiling water in separate bowls.
2. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans.
3. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.
4. Place blue jello cubes in bottom of clear glass trifle bowl.
5. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries.
6. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Strawberry, Blueberries allergies.
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