** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat oil in frying pan to medium-high, about 350 degrees.
2. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth.
3. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise.
4. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
5. Fry in hot oil until lightly browned on all sides.
6. Garnish with chopped parsley and serve with extra mustard sauce.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Garlic, Mustard, Beef allergies.