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Rating: 4.2/5 (37 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 527
% Daily Value**
Total Fat 48g
Saturated Fat 15g
Unsaturated Fat 11g
Cholesterol 121mg
Sodium 1192mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 19g
Vitamin A  3%Vitamin C  4%
Calcium  5%Iron  10%
Potassium  10%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-American Egg Rolls

Date Added: June 11, 2009


1 quart Vegetable Oil
15 Cloves Of Garlic cloves peeled
1/2 cup Mayonnaise real
1/2 cup Cream Cheese softened
2 tablespoons Prepared Mustard
4 Polish Sausages
1 Egg
1/4 teaspoon Milk
8 Egg Roll Wrappers large
Parsley chopped
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1. Heat oil in frying pan to medium-high, about 350 degrees.

2. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth.

3. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise.

4. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.

5. Fry in hot oil until lightly browned on all sides.

6. Garnish with chopped parsley and serve with extra mustard sauce.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Garlic, Mustard, Beef allergies.
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