Meal Type:

Cook Method: Stove

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

1. Pour broth into small saucepan.

2. Bring to a boil over high heat and reduce to 1 cup.

3. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.

4. Reduce heat to medium and stir in garlic. Saute 1 to 2 minutes.

5. Season with pepper. Add yogurt and cornstarch to reduced broth and whisk to blend.

6. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring constantly until thickened.

7. Remove from heat and keep warm. Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.

8. Turn once while cooking. Arrange each salmon steak on a dinner plate with reserved sauce.

9. Serving suggestion: Try this with Garlic Mashed Potatoes and buttered peas.

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Dietary Notes:

This All-American Salmon Saute Withmushroom Sauce recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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