Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 3.9 /5 (37 votes cast)
Prep Time:
20 min.
Cooking Time:
60 min.
Total Time:
1 hours and 20 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 321
% Daily Value**
Total Fat 4g
7%
Cholesterol 51mg
17%
Sodium 591mg
25%
Total Carbohydrate 66g
22%
Protein 10g
Potassium 14% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
All Bran Bread
Date Added: February 10, 2021
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Beat egg and add salt, sugar and molasses.2. Add sour milk and all bran and let set till most of moisture is taken up, add flour and soda.3. Put in greased loaf pan and bake in 350 F oven for 1 hour.
Comments on All Bran Bread Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Sulfites, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?