** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Topping: Whip cream with maple syrup just up until soft mounds; set aside.
2. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.
3. Pour in coffee to 1 inch of top; spoon topping over coffee.
4. Decorate with tiny Canadian flags if desired.
Comments on All Canadian Coffee Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Alcohol allergies.