** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a sweet, lightly spiced recipe that is easy to make with ingredients normally kept around the kitchen. Perfect to spread on toast for an easy, delicious breakfast!
2. Combine sugar, cinnamon, cloves and salt; pour
over apples and mix well.
3. Cover and cook on high for 1 hour.
4. Reduce heat to
low; cover and cook for 9-11 hours or until thickened and dark brown,
stirring occasionally (stir more frequently as it thickens to prevent
sticking).
5. Uncover and cook on low 1 hour longer.
6. If desired, stir with a
wire whisk until smooth.
7. Spoon into freezer containers, leaving 1/2-inch
headspace.
8. Cover and refrigerate or freeze.
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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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