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Rating: 3.9/5 (53 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 543
% Daily Value**
Total Fat 26g
39%
Saturated Fat 8g
12%
Unsaturated Fat 5g
Cholesterol 259mg
86%
Sodium 1487mg
62%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
5%
Sugars 14g
Protein 58g
Vitamin A  20%Vitamin C  46%
Calcium  6%Iron  21%
Potassium  59%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All Day Chicken

Recipe Tags: Poultry Recipes

Date Added: February 18, 2013
This is a complicated chicken recipe. The preparation takes too much time ,that is nearly a day.

Ingredients:

2 tablespoons Orange Juice
2 cups Chicken Stock
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Tomato Paste
2 tablespoons Soy Sauce
2 tablespoons Brown Sugar
2 Garlic cloves minced
1 dash Allspice
4 lb Chicken Breasts
1/4 lb Mushroom sliced
2 tablespoons Margarine or butter
11 oz Mandarin Oranges (1 can) sections drained
1/2 Bell Pepper of a medium-large sliced lengthwise
1/4 teaspoon Ground Ginger
3 tablespoons Cornstarch
1/4 cup Milk cold
1/4 cup Water cold
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Directions:

1. Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, close able container large enough to also hold the chicken pieces.

2. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.

3. In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container.

4. Set the cooker on low and cover. 6 to 8 hours later, turn the cooker to high.

5. About an hour later, saute the sliced mushrooms in the margarine or butter.

6. Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.

7. Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.

8. Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving.

9. Serve with baby carrots and small new potatoes.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 46% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Milk, Mushroom, Bell Pepper, Tomato, MSG, Poultry, Corn, Garlic, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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