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Rating: 5/5 (2 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1137
% Daily Value**
Total Fat 55g
84%
Saturated Fat 33g
51%
Unsaturated Fat 3g
Cholesterol 301mg
100%
Sodium 1515mg
63%
Total Carbohydrate 111g
37%
Dietary Fiber 2g
7%
Sugars 69g
Protein 52g
Vitamin A  36%Vitamin C  5%
Calcium  128%Iron  13%
Potassium  24%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-Day Macaroni and Cheese

Recipe Tags: Cheese Recipes

Date Added: February 20, 2011

Ingredients:

12 Ounces Evaporated Milk
1 Teaspoon Salt coarse
2 Eggs beaten
1/2 Teaspoon Ground Pepper
1 1/2 Cups Milk
8 Ounces Macaroni cooked and drained
16 Ounces Sharp Cheddar Cheese Shredded divided
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Directions:

1. Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray.

2. Add the remaining ingredients except 1 cup of the cheese; mix well.

3. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.

4. Do not remove the cover or stir until the mixture has finished cooking.

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Dietary Notes:
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese allergies.
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