Rating: 4.2 51 votes cast)
Prep Time:
20 min. Cooking Time:
1 hours and 15 min. Total Time:
1 hours and 35 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 219 % Daily Value** Total Fat 9g
14%
Cholesterol 39mg
13%
Sodium 195mg
8%
Total Carbohydrate 19g
6%
Protein 15g
Vitamin A 8% Vitamin C 56%
Potassium 12% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
All In One Casserole
Date Added: June 11, 2009
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Directions:
1. Brown meat in a big skillet.2. Remove from heat and drain the fat, if any. Add the onion, celery and tomatoes.3. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.4. Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.5. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350F Serve with fried potatoes or fresh bread and a light dessert.
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Dietary Notes:
This recipe is high in Vitamin C with 56% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cabbage, Celery, Beef, Onion allergies.
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