** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Did you always want to pickle your fresh garden vegetables, but thought it was too much work? Not anymore. This all-purpose pickling recipe will make you a pro in no time, and with time to spare. So, don't give away the abundance of cucumbers in your garden, pickle them instead. You'll be glad you did!
1. Combine all ingredients, except cucumbers, in a pan and bring to a boil.
2. Then prick the cucumbers with a fork and add to pickling solution.
3. Put in jars and seal. Let stand for 3 weeks before eating.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper, Celery, Cucumber allergies.