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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All Purpose Pickling Solution

Date Added: January 04, 2014
Did you always want to pickle your fresh garden vegetables, but thought it was too much work? Not anymore. This all-purpose pickling recipe will make you a pro in no time, and with time to spare. So, don't give away the abundance of cucumbers in your garden, pickle them instead. You'll be glad you did!

Ingredients:

1 Teaspoon Water
1 Unit Clove Of Garlic (finely chopped)
1 Unit Celery Sliced
1 Unit Carrot Sliced
1 Unit Chili Pepper
1 Unit Bay Leaf Crumbled
8 Unit Ice
1 Unit Dill
1 Pound Cucumber
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Directions:

1. Combine all ingredients, except cucumbers, in a pan and bring to a boil.

2. Then prick the cucumbers with a fork and add to pickling solution.

3. Put in jars and seal. Let stand for 3 weeks before eating.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper, Celery, Cucumber allergies.
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