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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 216
% Daily Value**
Total Fat 21g
32%
Saturated Fat 3g
5%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
6%
Sugars 5g
Protein 2g
Vitamin A  17%Vitamin C  53%
Calcium  3%Iron  8%
Potassium  13%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-Purpose Tomato Sauce

Date Added: July 17, 2009

Ingredients:

3 Tablespoons Olive Oil
2 Tablespoons Tomato Paste
1 Clove Of Garlic minced
1 Can Tomato (28 oz) juice reserved, seeded and crushed
2 Leaves Basil shredded, up to 3 OR 1/2 tsp. dried basil
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Directions:

1. In a large saucepan, warm garlic in 2 tablespoons oil over low heat until soft but not colored.

2. Stir in tomato paste, then the tomatoes and their liquid.

3. Simmer, uncovered, until sauce coats the back of a spoon, about 25 minutes.

4. Season to taste with salt and pepper- before serving, stir in basil and remaining 1 tablespoon oil.

5. Makes 2 cup. This chunky, rustic, and pungent sauce goes well with dried pasta as well as with fresh gnocchi and ravioli.

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Dietary Notes:
This recipe is low-sodium with 29mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 53% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Olive Oil allergies.
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