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Rating: 5/5 (1 vote cast)

Meal Type:

Prep Time: 30 min.

Cooking Time: 25 min.

Total Time: 55 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 216

% Daily Value**

Total Fat 21g

32%

Saturated Fat 3g

Unsaturated Fat 2g

Cholesterol 0mg

Sodium 29mg

Total Carbohydrate 9g

Dietary Fiber 2g

Sugars 5g

Protein 2g

Vitamin A 17%

Vitamin C 53%

Calcium 3%

Iron 8%

Potassium 13%

Vitamin E 13%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-Purpose Tomato Sauce

Submitted By: Steve W. - See All My Recipes

Date Added: July 17, 2009

Ingredients:

3 Tablespoons Olive Oil

2 Tablespoons Tomato Paste

1 Clove Of Garlic minced

1 Can Tomato (28 oz) juice reserved, seeded and crushed

2 Leaves Basil shredded, up to 3 OR 1/2 tsp. dried basil

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Directions:

1. In a large saucepan, warm garlic in 2 tablespoons oil over low heat until soft but not colored.

2. Stir in tomato paste, then the tomatoes and their liquid.

3. Simmer, uncovered, until sauce coats the back of a spoon, about 25 minutes.

4. Season to taste with salt and pepper- before serving, stir in basil and remaining 1 tablespoon oil.

5. Makes 2 cup. This chunky, rustic, and pungent sauce goes well with dried pasta as well as with fresh gnocchi and ravioli.

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Dietary Notes:

This recipe is low-sodium with 29mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 53% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, Garlic, Olive Oil allergies.


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