** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In small bowl, combine soup, vinegar, oil, brown sugar, Worcestershire sauce, garlic powder and hot sauce; set aside.
2. Use sauce to baste ribs, chicken, hamburgers or steak during broiling or grilling.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Malt, Garlic, Natural Sweeteners, Vinegar allergies.