Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 2 votes cast)
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 332 % Daily Value** Total Fat 12g
18%
Cholesterol 16mg
5%
Sodium 827mg
34%
Total Carbohydrate 46g
15%
Protein 12g
Vitamin A 104% Vitamin C 9%
Potassium 14% Vitamin E 8%
** Percentage Daily Values are based on a
2000 calorie diet.
All Vegetable Pasta Salad
Date Added: August 01, 2018
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Cook pasta shells according to directions.2. Drain and rinse in cold water. Pour boiling water over mixed vegetables.3. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together.4. Add vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving.
Comments on All Vegetable Pasta Salad Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 15.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Garlic, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Cuisine: 
Print this Recipe
