Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 10 min.

Total Time: 20 min.

Cook Method: Stove

Cuisine: Italian

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Collection: 4th of July Recipes

Date Added: December 19, 2010

1. Cook pasta shells according to directions.

2. Drain and rinse in cold water. Pour boiling water over mixed vegetables.

3. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together.

4. Add vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving.

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Dietary Notes:

This All Vegetable Pasta Salad recipe is low-cholesterol with 15.67mg per serving

This All Vegetable Pasta Salad recipe is high in Vitamin A with 104% of your daily recommended intake per serving.

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