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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 354
% Daily Value**
Total Fat 12g
18%
Saturated Fat 3g
5%
Unsaturated Fat 3g
Cholesterol 91mg
30%
Sodium 133mg
6%
Total Carbohydrate 56g
19%
Dietary Fiber 1g
3%
Sugars 35g
Protein 7g
Vitamin A  2%Vitamin C  1%
Calcium  8%Iron  4%
Potassium  5%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-White Cake

Recipe Tags: Cake Recipes

Date Added: July 17, 2009

Ingredients:

2 Cups Sugar
4 Eggs whites
1 Teaspoon Vanilla
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
2 1/2 Cups Flour
1 1/3 Cups Buttermilk or sour milk (I used GIL - Israeli variety of sour milk - 11/2 container)
1/2 Cup Shortening margarine or, (heaven forbid but that's what I used) butter
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Directions:

1. Mixer the whole thing in the order of the list.

2. Bake for about 30 minutes at medium. Note : the cake can be frosted in the usual way.

3. Also, it can be cut up, and used as a basis for Petit Fours.

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Dietary Notes:
This recipe is very low-sodium with 132.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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