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Rating: 4.0/5 (2 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

All-american Hot Dish

Date Added: May 08, 2014

Ingredients:

1 Pound Lean Ground Beef ;
1/2 Cup Onion Chopped, 1 Md
8 Ounces Corn 1 Cn
8 Ounces Tomato Sauce 1 Cn
1/4 Cup Ripe Olives Pitted, Halved
4 Ounces Noodles Uncooked, Abt 2 C
2 Cups Water reserved from cooking
1 Teaspoon Oregano leaves Dried,(Opt.)
1/2 Teaspoon Salt to 1 ts
1/4 Teaspoon Pepper hot red
1 Cup Cheddar Cheese Shredded
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Directions:

1. Cook and stir the meat and onion in a large skillet until the meat is brown.

2. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients.

3. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.

4. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.

5. Cover and bake in a 375 degree F oven for 30 minutes, stirring occasionally.

6. Uncover and bake until the mixture thickens, about 15 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Corn, Beef, Onion allergies.
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