** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt half the butter over medium heat in a large skillet.
2. Add the onion and
saute till tender. Remove from the pan and reserve.
3. Peel, quarter and core
the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both
sides.
4. Add apples, Calvados, allspice, apple juice, salt and pepper to
skillet.
5. Cover and cook over low heat 20 minutes. Remove chicken to a
platter and keep warm.
6. Return onions to pan. Blend together remaining
butter and flour.
7. Stir into sauce and cook for 5 minutes till sauce is
thickened.
8. Pour sauce over chicken and serve immediately. Makes 4 servings.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 60% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Alcohol, Fructose Malabsorption, Onion, Apple allergies.