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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 635
% Daily Value**
Total Fat 36g
55%
Saturated Fat 16g
25%
Unsaturated Fat 4g
Cholesterol 239mg
80%
Sodium 559mg
23%
Total Carbohydrate 35g
12%
Dietary Fiber 3g
12%
Sugars 13g
Protein 40g
Vitamin A  13%Vitamin C  60%
Calcium  4%Iron  14%
Potassium  43%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Allspice Brandy Chicken

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

6 Tablespoons Butter
1/4 Teaspoon Ground Pepper
2 Cups Apple Juice
2 Apples
4 Chicken Breasts halves
2 Tablespoons Flour
1/2 Teaspoon Allspice
1/2 Teaspoon Salt coarse
2 Onions diced
1/2 Cup Calvados
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Directions:

1. Melt half the butter over medium heat in a large skillet.

2. Add the onion and saute till tender. Remove from the pan and reserve.

3. Peel, quarter and core the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both sides.

4. Add apples, Calvados, allspice, apple juice, salt and pepper to skillet.

5. Cover and cook over low heat 20 minutes. Remove chicken to a platter and keep warm.

6. Return onions to pan. Blend together remaining butter and flour.

7. Stir into sauce and cook for 5 minutes till sauce is thickened.

8. Pour sauce over chicken and serve immediately. Makes 4 servings.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 60% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Alcohol, Fructose Malabsorption, Onion, Apple allergies.
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