** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Allspiced Cider
Date Added:December 03, 2009
Ingredients:
1 Tablespoon Allspice ; crushed
1 Unit Cinnamon
3 Cups Apple Cider (up to 1)
1 Cup Orange Juice chicken stock or low-sodium chicken stock
2. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.
3. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.
4. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges, Apple, Citric Acid allergies.
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