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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Allspiced Cider

Date Added: December 03, 2009

Ingredients:

1 Tablespoon Allspice ; crushed

1 Unit Cinnamon

3 Cups Apple Cider (up to 1)

1 Cup Orange Juice chicken stock or low-sodium chicken stock

1/2 Unit Lemon sliced

1 Teaspoon Honey Or Maple Syrup

1/4 Cup Brandy or lemon juice

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Directions:

1. Tie allspice in a piece of cheesecloth.

2. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.

3. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.

4. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges, Apple, Citric Acid allergies.


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