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Almond Poppy Seed Bread
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Rating: 3.9/5 (40 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 884
% Daily Value**
Total Fat 47g
73%
Saturated Fat 24g
38%
Unsaturated Fat 3g
Cholesterol 108mg
36%
Sodium 500mg
21%
Total Carbohydrate 108g
36%
Dietary Fiber 2g
6%
Sugars 72g
Protein 10g
Vitamin A  4%Vitamin C  0%
Calcium  15%Iron  15%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Poppy Seed Bread

Recipe Tags: Bread Recipes

Date Added: April 02, 2016

Ingredients:

3 cups All-Purpose Flour
2 3/4 cups Sugar
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Salt
3 teaspoons Poppy Seeds
3 teaspoons Vanilla
3 teaspoons Butter
3 teaspoons Almond Flavoring
3 Eggs
1 1/2 cups Milk
1 1/2 cups Vegetable Oil Oil
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Directions:

1. Blend together in one bowl and beat 2 minutes with electric beater.

2. Turn into 2 greased loaf pan (or 4 mini loaf pans).

3. Bake approximately 60 minutes at 350 degrees.

4. A toothpick inserted in center and coming out clean indicates bread is done.

5. Glaze: If desired, blend in saucepan 1/2 cup orange juice, 3/4 cup sugar and 1/2 teaspoon of above flavorings.

6. Bring to a boil, simmer for 5 minutes.

7. Brush on loaves while warm.

Comments on Almond Poppy Seed Bread Recipe:

Posted by a Visitor - January 10, 2013
The flour is normal plain flour or bread flour? Thank you.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Poppy Seed allergies.
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