** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This succulent stuffing would be an amazing addition to any ham or turkey dish for the holidays or any day! It is very easy to make and healthier for you than normal stuffing!
1. Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently.
2. Remove from heat. Stir in cinnamon, poultry seasoning and salt.
3. Toss together bread cubes and raisins; add apple mixture.
4. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture.
5. Add remaining apple cider if a moister stuffing is desired.
6. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
7. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
8. Bake, covered, during the last 30-40 minutes of roasting.
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Dietary Notes:
This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Fructose Malabsorption, Celery, Onion, Apple allergies.
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