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Rating: 4.1/5 (40 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 625
% Daily Value**
Total Fat 19g
Saturated Fat 5g
Unsaturated Fat 3g
Cholesterol 39mg
Sodium 904mg
Total Carbohydrate 90g
Dietary Fiber 17g
Sugars 11g
Protein 27g
Vitamin A  5%Vitamin C  5%
Calcium  24%Iron  28%
Potassium  22%Vitamin E  18%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Apple Wheat Bread Stuffing

Date Added: June 11, 2009
This succulent stuffing would be an amazing addition to any ham or turkey dish for the holidays or any day! It is very easy to make and healthier for you than normal stuffing!


2 cups Green Apples chopped
1 1/2 cups Almonds Sliced
3/4 cup Onion chopped
3/4 cup Celery chopped
4 tablespoons Butter
1 teaspoon Cinnamon
1/2 teaspoon Poultry Seasoning
1/4 teaspoon Salt
6 cups Whole Wheat Bread cubes
1 cup Raisin
1 Egg lightly beaten
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1. Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently.

2. Remove from heat. Stir in cinnamon, poultry seasoning and salt.

3. Toss together bread cubes and raisins; add apple mixture.

4. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture.

5. Add remaining apple cider if a moister stuffing is desired.

6. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.

7. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.

8. Bake, covered, during the last 30-40 minutes of roasting.

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Dietary Notes:
This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Fructose Malabsorption, Celery, Onion, Apple allergies.
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