** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
The ingredients used are selected carefully so that they give a desired flavor.The way the garnishing goes tells how beautiful it looks.Not just like ordinary cakes this is a special one
1. Sift flour once, measure, add baking powder and salt, and sift together three times.
2. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy.
3. Add eggs, one at a time, beating thoroughly after each.
4. Add nuts and raisins and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.
5. Add vanilla. Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.
6. ) 25 minutes, or until done. Spread Boiled Frosting (see recipe) between layers and on top and sides of cake.
7. Decorate top of cake with wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems.
8. Or decorate with poinsettias made of candied cherries.
9. Slice cherries in rings, cut rings in half, and arrange to form petals of poinsettias.
10. If desired, Lemon Butter Frosting (see recipe ) may be used.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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