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Rating: 4.2/5 (46 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 630
% Daily Value**
Total Fat 27g
Saturated Fat 11g
Unsaturated Fat 5g
Cholesterol 120mg
Sodium 702mg
Total Carbohydrate 93g
Dietary Fiber 2g
Sugars 61g
Protein 8g
Vitamin A  11%Vitamin C  1%
Calcium  25%Iron  11%
Potassium  13%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Butter Christmas Cake

Date Added: June 11, 2009
The ingredients used are selected carefully so that they give a desired flavor.The way the garnishing goes tells how beautiful it looks.Not just like ordinary cakes this is a special one


3 cups Cake Flour sifted
3 teaspoons Baking Powder
1/2 teaspoon Salt
3/4 cup Butter or shortening
1 1/2 cups Sugar
3 Eggs unbeaten
1/2 cup Almond finely chopped
1/2 cup Raisin finely cut
1 cup Milk
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1. Sift flour once, measure, add baking powder and salt, and sift together three times.

2. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy.

3. Add eggs, one at a time, beating thoroughly after each.

4. Add nuts and raisins and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.

5. Add vanilla. Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.

6. ) 25 minutes, or until done. Spread Boiled Frosting (see recipe) between layers and on top and sides of cake.

7. Decorate top of cake with wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems.

8. Or decorate with poinsettias made of candied cherries.

9. Slice cherries in rings, cut rings in half, and arrange to form petals of poinsettias.

10. If desired, Lemon Butter Frosting (see recipe ) may be used.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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