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Almond Butter Coffee Cake
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Photo Attribute: Vegan Feast Catering

Rating: 4.0/5 (29 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 328
% Daily Value**
Total Fat 9g
14%
Saturated Fat 3g
4%
Unsaturated Fat 2g
Cholesterol 36mg
12%
Sodium 111mg
5%
Total Carbohydrate 51g
17%
Dietary Fiber 2g
6%
Sugars 8g
Protein 9g
Vitamin A  1%Vitamin C  0%
Calcium  5%Iron  3%
Potassium  4%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Butter Coffee Cake

Recipe Tags: Cake Recipes

Date Added: April 06, 2016
Adding Yeast allows fermentation which is the special attraction.The ingredients selected give the dish a variety taste liked by all.A good one ,simple and liked by all.

Ingredients:

1/4 cup Sugar
1/4 teaspoon Salt
1/4 cup Shortening
1 cup Milk scalded
1/2 Yeast Cakes
1 Egg
3 1/2 cups Flour Sifted
1/16 teaspoon Mace
1/16 teaspoon Cardamom Seed
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Directions:

1. Add sugar, salt and shortening to milk and cool to lukewarm.

2. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well.

3. Add remaining flour sifted with spices; then knead well.

4. Let rise until doubled in bulk, about 1 1/2 hours.

5. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans.

6. Let rise 15 minutes. Spread almond mixture on top and let rise until doubled in bulk.

7. Bake in a 375 degree oven for 45 minutes. Makes 2 cakes.

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Dietary Notes:
This recipe is very low-sodium with 110.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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