Rating: 4.0 29 votes cast)
Prep Time:
2 hours Cooking Time:
45 min. Total Time:
2 hours and 45 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 328 % Daily Value** Total Fat 9g
14%
Cholesterol 36mg
12%
Sodium 111mg
5%
Total Carbohydrate 51g
17%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Almond Butter Coffee Cake
Date Added: April 06, 2016
Adding Yeast allows fermentation which is the special attraction.The ingredients selected give the dish a variety taste liked by all.A good one ,simple and liked by all.
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Directions:
1. Add sugar, salt and shortening to milk and cool to lukewarm.2. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well.3. Add remaining flour sifted with spices; then knead well.4. Let rise until doubled in bulk, about 1 1/2 hours.5. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans.6. Let rise 15 minutes. Spread almond mixture on top and let rise until doubled in bulk.7. Bake in a 375 degree oven for 45 minutes. Makes 2 cakes.
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Dietary Notes:
This recipe is very low-sodium with 110.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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