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Almond Butter Cookies
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Rating: 4.1/5 (50 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 65
% Daily Value**
Total Fat 5g
7%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A  5%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Butter Cookies

Date Added: April 07, 2016
it is great evening snack.just takes 25 minutes of patients before tasting this creamy cookies. try with some others nut butters for change.

Ingredients:

1/4 cup Canola Oil
1 cup Almond Butter
1/4 cup Maple Syrup
1/2 teaspoon Vanilla Pure
1 cup Whole Wheat Pastry Flour (Sifted before measuring)
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Directions:

1. Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick one).

2. Mix together almond butter and oil; beat until smooth.

3. Mix in maple syrup and vanilla extract. Stir together flour and salt.

4. Add to almond butter mixture and mix until just combined.

5. Cover and refrigerate for 10 minutes.

6. Roll dough into 3/4-inch balls.

7. Place on baking sheet and flatten with a fork.

8. Bake in preheated oven for 25 minutes, until bottoms are lightly browned.

9. Cool a couple of minutes on the baking sheet, then transfer to a cooling rack. Eat. Variation: try with other nut butters.

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Dietary Notes:
This recipe is very low-sodium with 60.4mg per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Gluten, Almonds allergies.
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