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Almond Butter Crunch
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Rating: 4.1/5 (28 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 212
% Daily Value**
Total Fat 15g
23%
Saturated Fat 6g
10%
Unsaturated Fat 2g
Cholesterol 24mg
8%
Sodium 71mg
3%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
5%
Sugars 16g
Protein 3g
Vitamin A  6%Vitamin C  0%
Calcium  3%Iron  2%
Potassium  2%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Butter Crunch

Date Added: April 09, 2016
This is a very tasty and easy recipe. This tasty crunchy treat is like peanut brittle, but with almonds instead. Perfect to have sitting around during a get together, or on the table during holiday dinners. wonderful treat for nibbling, and sharing with your friends. Almond Butter Crunch will be a hit at all your upcoming events. This mouth watering treat will melt in your mouth while providing a nice big crunch.

Ingredients:

1 1/2 cups Blanched Almonds Whole chopped
1 cup Butter
1 1/2 cups Sugar
3 tablespoons Light Corn Syrup
3 tablespoons Water
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Directions:

1. Place chopped almonds on a cookie sheet; toast in moderate oven (375F) 10 minutes, or until lightly golden.

2. Combine butter or margarine, sugar, corn syrup and water in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, to 300F on candy thermometer. (A teaspoonful of syrup will separate into brittle threads when dropped in cold water.) Remove from heat; stir in 1 cup of the toasted almonds. Pour into a buttered 13x9x2" pan, spreading quickly and evenly; cool. Turn out onto wax paper.

3. Melt chocolate squares in the top of a double boiler over hot water; remove from heat. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts. Let stand until set. Break into pieces. Makes l pound.

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Dietary Notes:
This recipe is very low-sodium with 70.6mg per serving

This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Almonds, Natural Sweeteners allergies.
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