1. Line bottom and sides of 8 or 9 inch cake pan with foil.
2. Combine almonds, butter, sugar and corn syrup in 10 inch skillet.
Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.
Quickly spread candy in prepared pan.
Cool until firm.
3. Remove candy from pan by lifting edges of foil.
4. Break into pieces, if desired.
makes; about 3/4 lb
Comments on Almond Buttercrunch Candy Recipe:
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This recipe is very low-sodium with 88.63mg per serving
This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Almonds, Natural Sweeteners allergies.