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Rating: 4.1/5 (54 votes cast)

Meal Type: Dessert

Prep Time: 5 min.

Cooking Time: 10 min.

Total Time: 15 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 263

% Daily Value**

Total Fat 21g

32%

Saturated Fat 8g

12%

Unsaturated Fat 3g

Cholesterol 31mg

10%

Sodium 89mg

Total Carbohydrate 18g

Dietary Fiber 2g

Sugars 14g

Protein 4g

Vitamin A 7%

Vitamin C 0%

Calcium 4%

Iron 3%

Potassium 4%

Vitamin E 16%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Buttercrunch Candy

Recipe Tags: Candy Recipes, Nut Recipes

Date Added: April 11, 2016

Wow, It is very easy to prepare a very tasty candy with Almond.

Ingredients:

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Directions:

1. Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.

2. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm.

3. Remove candy from pan by lifting edges of foil.

4. Break into pieces, if desired. makes; about 3/4 lb

Comments on Almond Buttercrunch Candy Recipe:

	RK Chef . - May 19, 2009
Hi Alex, I updated the recipe to add the missing corn syrup.

	Alex W. - June 07, 2008
The recipe calls for corn syrup but no mention of corn syrup in the ingredients? Bummer, I was considering making it for Christmas gifts.

Dietary Notes:

This recipe is very low-sodium with 88.63mg per serving

This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Almonds, Natural Sweeteners allergies.


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