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Almond Buttercrunch Candy
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Rating: 4.1/5 (54 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 263
% Daily Value**
Total Fat 21g
32%
Saturated Fat 8g
12%
Unsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 89mg
4%
Total Carbohydrate 18g
6%
Dietary Fiber 2g
8%
Sugars 14g
Protein 4g
Vitamin A  7%Vitamin C  0%
Calcium  4%Iron  3%
Potassium  4%Vitamin E  16%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Buttercrunch Candy

Date Added: April 11, 2016
Wow, It is very easy to prepare a very tasty candy with Almond.

Ingredients:

1 cup Blanched Almond slivered
1/2 cup Butter
1/2 cup Sugar
1 Tablespoon Light Corn Syrup
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Directions:

1. Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.

2. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm.

3. Remove candy from pan by lifting edges of foil.

4. Break into pieces, if desired. makes; about 3/4 lb

Comments on Almond Buttercrunch Candy Recipe:

RK Chef . - May 19, 2009
Hi Alex, I updated the recipe to add the missing corn syrup.
Alex W. - June 07, 2008
The recipe calls for corn syrup but no mention of corn syrup in the ingredients? Bummer, I was considering making it for Christmas gifts.
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Dietary Notes:
This recipe is very low-sodium with 88.63mg per serving

This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Almonds, Natural Sweeteners allergies.
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