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Almond Chicken Casserole
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Rating: 4.2/5 (18 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 1019
% Daily Value**
Total Fat 68g
105%
Saturated Fat 21g
33%
Unsaturated Fat 17g
Cholesterol 216mg
72%
Sodium 2462mg
103%
Total Carbohydrate 59g
20%
Dietary Fiber 5g
21%
Sugars 6g
Protein 46g
Vitamin A  15%Vitamin C  8%
Calcium  17%Iron  21%
Potassium  44%Vitamin E  37%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Chicken Casserole

Date Added: September 24, 2011
This is an easy rich and creamy casserole that is great for entertaining. It can be made ahead of time and placed in the oven before your guests arrive.

Ingredients:

5 cups Chicken Breasts Diced (boned, skinned)
1/2 cup Mayonnaise
1/2 cup Plain Yogurt
1 can Cream Of Mushroom Soup
2 cups Chicken Broth
3/4 tablespoon White Pepper
1 tablespoon Salt
2 tablespoons Lemon Juice
3 tablespoons Onions Chopped
4 cups White Rice Cooked
8 oz Water Chestnuts Can sliced
1 1/2 cups Almonds Sliced
1 cup Celery Chopped
2/3 cup Butter
3 cups Corn Flakes
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Directions:

1. Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together.

2. Put into a large buttered casserole dish.

3. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture.

4. Bake in a preheated 350 degree F oven for 35-45 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin E with 37% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Yogurt, Butter, Gluten, Mushroom, MSG, Poultry, Rice, Corn, Almonds, Sulfites, Fructose Malabsorption, Celery, Onion allergies.
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