1. Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together.
2. Put into a large buttered casserole dish.
3. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture.
4. Bake in a preheated 350 degree F oven for 35-45 minutes.
Comments on Almond Chicken Casserole Recipe:
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This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin E with 37% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Yogurt, Butter, Gluten, Mushroom, MSG, Poultry, Rice, Corn, Almonds, Sulfites, Fructose Malabsorption, Celery, Onion allergies.