** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Scald 1/2 cup of the heavy cream with the sugar, stirring to dissolve
the sugar.
Pour the hot sweetened cream over the chopped chocolate in a
large bowl and stir until the chocolate is melted and the mixture is
smooth.
Set aside to cool completely.
2.
When the chocolate mixture is cool, whip the remaining 1 1/4 cups of
heavy cream with the almond extract just until stiff; do not overbeat.
Fold
the whipped cream into the chocolate mixture.
Use as soon as possible.
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Dietary Notes:
This recipe is very low-sodium with 81mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Natural Sweeteners allergies.
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