Meal Type: Dessert

Prep Time: 60 min.

Total Time: 60 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 12, 2009

1. Mix together the confectioners' sugar, 1 cup coconut, creama, almond extract and melted butter.

2. Stir until all are well combined. Now divide the mixture into three equal parts.

3. color one pink to red, one green and leave the other one white.

4. Shape into 3/4 - 1 inch fat balls. Now roll the bals in rest of coconut and let stand about 24 hours to firm up. Makes 2 to 3 dozen balls.

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Dietary Notes:

This Almond Coconut Christmas Balls recipe is low-sodium with 5.63mg per serving and low-cholesterol with 1.75mg per serving

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