** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix together the confectioners' sugar, 1 cup coconut, creama, almond
extract and melted butter.
2. Stir until all are well combined.
Now divide the mixture into three equal parts.
3. color one pink to red, one
green and leave the other one white.
4. Shape into 3/4 - 1 inch fat balls. Now
roll the bals in rest of coconut and let stand about 24 hours to firm up.
Makes 2 to 3 dozen balls.
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Dietary Notes:
This recipe is low-sodium with 5.63mg per serving and low-cholesterol with 1.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.