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Rating: 3.9/5 (21 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1011
% Daily Value**
Total Fat 88g
136%
Saturated Fat 11g
17%
Unsaturated Fat 44g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 40g
13%
Dietary Fiber 12g
47%
Sugars 24g
Protein 33g
Vitamin A  1%Vitamin C  3%
Calcium  12%Iron  30%
Potassium  24%Vitamin E  18%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond-Coffee Walnuts

Recipe Tags: Nut Recipes

Date Added: January 02, 2015
A bit of Almond-Coffee Walnuts goes well with the hot cream and coffee. Almond Coffee Walnuts. These stuffed walnuts are the perfect after-brunch trat with coffee, and you can make them up to a week ahead.

Ingredients:

2/3 cup Paste Almond room temperature
2 tablespoons Coffee Liqueur
1 teaspoon Instant Coffee powder (not granules)
72 Walnuts halves
8 oz Semisweet Chocolate melted
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Directions:

1. Mix the almond paste, coffee liqueur and coffee powder until smooth.

2. Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich.

3. Repeat with the remaining almond paste and walnuts.

4. Line a large baking sheet with wax paper. Dip one end of the walnut in the melted chocolate and set on the baking sheet.

5. Repeats with the remaining filled walnuts walnuts and chocolate.

6. Refrigerate until the chocolate is set, about 30 minutes.

7. Cover with plastic wrap and store in refrigeration.

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Dietary Notes:
This recipe is low-sodium with 7.33mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Walnuts, Alcohol allergies.
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