** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream butter, sugar, and almond flavoring until light and fluffy.
2. Add egg and almond paste and beat thoroughly.
3. Add sifted dry ingredients and beat until well blended.
4. Chill dough for about 2 hours.Form into balls, shaping with palms of hands.
5. Use 1 level teaspoon of dough for 1 cookie. Place on ungreased cookie sheet and press gently with small fruit glass which has been dipped in granulated sugar.
6. Bake at 350 until delicately browned. about 12 minutes.
7. NOTE: you can also add 3/4 cup chopped fine almonds to give added flavor.
Comments on Almond Cookie Recipe:
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Posted by a Visitor - January 23, 2013
are these the cookies normally sold in latin grocery stores and cuban sandwhich shops
Posted by a Visitor - October 19, 2009
The directions mention adding the egg, but I see no eggs listed in the ingredients. How many eggs?
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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