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Almond Cookie Slices
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 151
% Daily Value**
Total Fat 7g
11%
Saturated Fat 2g
4%
Unsaturated Fat 1g
Cholesterol 9mg
3%
Sodium 48mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
5%
Sugars 10g
Protein 3g
Vitamin A  2%Vitamin C  0%
Calcium  4%Iron  2%
Potassium  3%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Cookie Slices

Date Added: October 15, 2018

Ingredients:

6 Teaspoons Water
1/3 Cup Honey
3/4 Cup Light Brown Sugar packed
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Almond Extract
3/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
3 Cups Flour
1/2 Teaspoon Salt coarse
1 Cup Confectionery Sugar sugar
1/3 Cup Milk
10 Tablespoons Unsalted Butter (1 1/4 sticks)
2 1/2 Cups Whole Almonds (I used sliced) toasted
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Directions:

1. Melt butter in a small saucepan.

2. Stir in honey, milk and almond extract; set aside to cool.

3. Combine 1 1/4 cups of almonds and the brown sugar in a food processor.

4. Process just until nuts are texture of coarse meal.

5. Add cooled butter mixture to the processor. Process until smooth.

6. Add flour, cinnamon, baking powder, baking soda and salt.

7. Processor just until mixture is combined. Scrape into a bowl.

8. Stir in remaining 1 1/4 cups almonds. Line a 9" x 9" x 2" square baking pan with plastic wrap.

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Dietary Notes:
This recipe is very low-sodium with 48.47mg per serving and low-cholesterol with 8.69mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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