Meal Type: Beverage

Prep Time: 2 hours and 5 min.

Cooking Time: 5 min.

Total Time: 2 hours and 10 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: June 11, 2009

This is a very simple way to fancy up summer iced tea. The Lemon Sherbet makes it feel more like a desert than a hot summers day drink.

1. Pour the boiling water over tea bags.

2. Let stand for 5 minutes. Remove tea bags; discard.

3. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.

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Dietary Notes:

This Almond Cooler recipe is very low-sodium with 40mg per serving, low-fat with 1.5g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 0.75mg per serving

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