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Rating: 4.0/5 (39 votes cast)

Meal Type: Beverage

Prep Time: 2 hours and 5 min.

Cooking Time: 5 min.

Total Time: 2 hours and 10 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 107

% Daily Value**

Total Fat 2g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 1mg

Sodium 40mg

Total Carbohydrate 23g

Dietary Fiber 1g

Sugars 18g

Protein 1g

Vitamin A 1%

Vitamin C 3%

Calcium 4%

Iron 0%

Potassium 2%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Cooler

Recipe Tags: Caffeinated Recipes

Date Added: June 11, 2009

This is a very simple way to fancy up summer iced tea. The Lemon Sherbet makes it feel more like a desert than a hot summers day drink.

Ingredients:

2 cups Water Boiling

3 Almond Herbal Tea

1 pint Lemon Sherbet

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Directions:

1. Pour the boiling water over tea bags.

2. Let stand for 5 minutes. Remove tea bags; discard.

3. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.

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Dietary Notes:

This recipe is very low-sodium with 40mg per serving, low-fat with 1.5g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 0.75mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Almonds allergies.


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