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Rating: 4.0/5 (35 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1428
% Daily Value**
Total Fat 53g
Saturated Fat 18g
Unsaturated Fat 9g
Cholesterol 1112mg
Sodium 2272mg
Total Carbohydrate 163g
Dietary Fiber 10g
Sugars 27g
Protein 76g
Vitamin A  34%Vitamin C  5%
Calcium  63%Iron  79%
Potassium  36%Vitamin E  28%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Cream Cheese Stuffed French Toast

Date Added: June 11, 2009
This French toast recipe combines every mouth watering breakfast flavor imaginable: vanilla, almond, raspberry, cinnamon and maple. Sauted in butter, these elegant toast slices could be served at a fancy brunch.


3 lb French Bread
4 oz Almonds dry-roasted diced
8 oz Cream Cheese softened
1/2 cup Raspberry preserves
24 Eggs
1 1/2 quart Milk
1 teaspoon Almond Extract
1 teaspoon Extract Of Vanilla
1 teaspoon Cinnamon
Butter to taste
Maple Syrup to taste
Confectionery Sugar to taste
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1. Cut bread into 1-inch slices and cut a pocket into each side.

2. Combine almonds, cream cheese and preserves and stuff into bread pockets.

3. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides.

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Dietary Notes:
This recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This recipe is high in Vitamin E with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Raspberry, Almonds, Natural Sweeteners allergies.
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