** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This French toast recipe combines every mouth watering breakfast flavor imaginable: vanilla, almond, raspberry, cinnamon and maple. Sauted in butter, these elegant toast slices could be served at a fancy brunch.
1. Cut bread into 1-inch slices and cut a pocket into each side.
2. Combine almonds, cream cheese and preserves and stuff into bread pockets.
3. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides.
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Dietary Notes:
This recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This recipe is high in Vitamin E with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Raspberry, Almonds, Natural Sweeteners allergies.
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