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Rating: 4.0/5 (43 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 498
% Daily Value**
Total Fat 30g
46%
Saturated Fat 15g
23%
Unsaturated Fat 3g
Cholesterol 61mg
20%
Sodium 164mg
7%
Total Carbohydrate 52g
17%
Dietary Fiber 3g
11%
Sugars 20g
Protein 7g
Vitamin A  14%Vitamin C  0%
Calcium  5%Iron  13%
Potassium  4%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Crecents

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009
These buttery little cookies are a nice change from the usual sugar cookies. The almond extract kicks up the almond flavor making them a real treat.

Ingredients:

1 cup Butter
3/4 cup Sugar
1 teaspoon Extract Of Vanilla
1 1/2 teaspoons Almond Extract
2 1/2 cups Unbleached Flour
1 cup Almond ground
Confectionery Sugar to taste
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Directions:

1. Beat together butter and sugar until very light and fluffy.

2. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crescents.

3. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown.

4. While warm, roll crescents in confectioners' sugar.

5. Cool on racks and store in a tightly sealed container.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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