Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.2 42 votes cast)
Prep Time:
3 hours and 20 min. Cooking Time:
10 min. Total Time:
3 hours and 30 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 301 % Daily Value** Total Fat 6g
9%
Cholesterol 22mg
7%
Sodium 102mg
4%
Total Carbohydrate 59g
20%
Protein 6g
Vitamin A 4% Vitamin C 38%
** Percentage Daily Values are based on a
2000 calorie diet.
Almond Creme
Date Added: April 14, 2016
It's a very simple recipe. It looks so good that it fill your mouth with water. Its ingredients are quite easily available at anyone home.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1.
Measure cold water into small bowl.
Sprinkle gelatin over cold water.
Let stand for 1 minute.
2.
Add sugar to gelatin mixture.
Stir until gelatin dissolves.
Pour boiling water into medium bowl.
Stir in gelatin mixture.
3.
Combine milk, vanilla and almond extract.
Stir milk mixture into gelatin mixture.
4.
Divide mixture between four serving dishes.
Refrigerate until set, about 3 hours. 5.
Pare and slice kiwis.
Arrange kiwi slices and strawberries over each dessert.
Comments on Almond Creme Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 102.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, MSG, Almonds, Kiwi, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
-1x280.jpg)
-1x280.jpg)
