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Almond Creme
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Rating: 4.2/5 (42 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 301
% Daily Value**
Total Fat 6g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 22mg
Sodium 102mg
Total Carbohydrate 59g
Dietary Fiber 1g
Sugars 54g
Protein 6g
Vitamin A  4%Vitamin C  38%
Calcium  19%Iron  2%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Creme

Date Added: April 14, 2016
It's a very simple recipe. It looks so good that it fill your mouth with water. Its ingredients are quite easily available at anyone home.


3/4 cup Water cold
4 oz Unflavored Gelatin
1/2 cup Sugar
3/4 cup Water boiling
1 1/4 cups Evaporated Milk
1/2 teaspoon Vanilla
1/2 teaspoon Almond Extract
2 Kiwi
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1. Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.

2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour boiling water into medium bowl. Stir in gelatin mixture.

3. Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.

4. Divide mixture between four serving dishes. Refrigerate until set, about 3 hours.

5. Pare and slice kiwis. Arrange kiwi slices and strawberries over each dessert.

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Dietary Notes:
This recipe is very low-sodium with 102.17mg per serving

This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, MSG, Almonds, Kiwi, Natural Sweeteners allergies.
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