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Almond Crisps
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Rating: 4.1/5 (31 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 452
% Daily Value**
Total Fat 26g
40%
Saturated Fat 14g
22%
Unsaturated Fat 2g
Cholesterol 41mg
14%
Sodium 121mg
5%
Total Carbohydrate 51g
17%
Dietary Fiber 5g
21%
Sugars 31g
Protein 7g
Vitamin A  9%Vitamin C  1%
Calcium  7%Iron  11%
Potassium  8%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Crisps

Recipe Tags: Nut Recipes

Date Added: April 16, 2016
An almond crisps are exactly what you are after, if you want great taste. It's nice to begin your day with them as any day treat with coffee.

Ingredients:

1 cup Brown Sugar
1/2 cup Butter Melted
1 cup Oats Rolled
1 cup Coconut
1/2 cup Almond (halved)
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Directions:

1. Mix brown sugar and melted butter.

2. Add rolled oats, coconut, almonds and vanilla.

3. Stir. Press into a greased 8 inch square pan.

4. Bake at 350 F for 20 minutes. Cut in small squares while warm, remove when cooled.

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Dietary Notes:
This recipe is very low-sodium with 120.83mg per serving

This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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