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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 483
% Daily Value**
Total Fat 22g
33%
Saturated Fat 11g
17%
Unsaturated Fat 2g
Cholesterol 110mg
37%
Sodium 108mg
5%
Total Carbohydrate 66g
22%
Dietary Fiber 2g
8%
Sugars 39g
Protein 9g
Vitamin A  11%Vitamin C  0%
Calcium  15%Iron  5%
Potassium  10%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Crumble

Date Added: July 17, 2009

Ingredients:

1 1/2 Cups Sugar
1/2 Cup Almond Chopped
Cup Unsalted Butter
1/2 Teaspoon Almond Extract
3/4 Teaspoon Cinnamon
2 Teaspoons Baking Powder
2 Cups Flour
1 Teaspoon Extract Of Vanilla
1/4 Teaspoon Allspice
1/4 Teaspoon Salt coarse
2 Eggs beaten
3/4 Cup Milk
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Directions:

1. Preheat oven to 350.

2. Grease a 9 by 5 inch loaf pan. Line bottom and along sides of pan with waxed paper.

3. Allow 3 inches overhang of paper at top. Sift flour, sugar, baking powder and salt together in a large bowl.

4. Cut in butter until mixture resembles coarse meal.

5. Remove 1/2 cup flour mixture to medium bowl and set aside.

6. Stir eggs, milk ,vanilla and almond extracts into original flour mixture.

7. And beat until blended. Pour about 1 cup batter into prepared pan.

8. Add almonds, cinnamon, and allspice to reserved flour mixture and stir well.

9. Sprinkle 1/3 of the nut mixture over batter in pan.

10. Repeat layering twice, ending with nut mixture.

11. Bake until toothpick inserted in center comes out clean, about 70-80 minutes.

12. Loosen sides of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf from pan and cool on wire rack.

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Dietary Notes:
This recipe is very low-sodium with 108.38mg per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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