** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Grease a 9 by 5 inch loaf pan. Line bottom and along sides of pan with waxed paper.
3. Allow 3 inches overhang of paper at top. Sift flour, sugar, baking powder and salt together in a large bowl.
4. Cut in butter until mixture resembles coarse meal.
5. Remove 1/2 cup flour mixture to medium bowl and set aside.
6. Stir eggs, milk ,vanilla and almond extracts into original flour mixture.
7. And beat until blended. Pour about 1 cup batter into prepared pan.
8. Add almonds, cinnamon, and allspice to reserved flour mixture and stir well.
9. Sprinkle 1/3 of the nut mixture over batter in pan.
10. Repeat layering twice, ending with nut mixture.
11. Bake until toothpick inserted in center comes out clean, about 70-80 minutes.
12. Loosen sides of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf from pan and cool on wire rack.
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Dietary Notes:
This recipe is very low-sodium with 108.38mg per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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